GOOD NEWS First framework to assess companies’ impacts on nature loss, non-binary gender existed in prehistoric Europe, Barcelona takes migrant street vendors to Venice Biennale Published by Maggie Zogg
GOOD NEWS Italy’s first climate lawsuit, electric, self-driving ferry ready for public transport, honey for snow leopards in Kyrgyzstan Published by Maggie Zogg
GOOD NEWS Debt-swap protects the Galapagos, first solar farm connects to UK grid, root of antibiotic resistance discovered Published by Maggie Zogg
GOOD NEWS Drug slows Alzeimer’s by 35%, magic mushrooms cure color blindness, Hawai’i restores Indigenous conservation system Published by Maggie Zogg
GOOD NEWS World’s first permanent EV-charging road, New York public energy to be 100% clean, Paris ‘s Seine soon to be swimmable Published by Maggie Zogg
GOOD NEWS Japan bans ‘upskirting’ in sweeping reform, beer brewed from shower water, LEGO printer for biological materials Published by Maggie Zogg
GOOD NEWS Germany launches 49-Euro-ticket, wind and solar beat coal in the US, Brazil recognizes six new Indigenous lands Published by Maggie Zogg
GOOD NEWS Over 300 river barriers removed in EU, breakthrough for circularity of wind turbines, reduce stress from the gut Published by Maggie Zogg
GOOD NEWS Lisbon bans cars from city center, Swiss company generates energy with gravity, first Arctic Snow School opens in Canada Published by Maggie Zogg
GOOD NEWS Lioness spotted where thought extinct, kelp forests generate billions, authors campaign for sustainable publishing Published by Maggie Zogg
GOOD NEWS Dozens of turtles saved to warm waters, world’s first robotic lung transplant, 76% of travelers want sustainable options Published by Maggie Zogg
GOOD NEWS EU approves landmark climate measures, Chipotle opens an all-electric restaurant, calory labels on menus could save lives Published by Maggie Zogg
GOOD NEWS Scientists discover pristine reefs, Montreal relaxes rules for bikes on metro, novel interface controlled by lips Published by Maggie Zogg
GOOD NEWS The world’s first rewilding center, scientist make digestible batteries from food, mushroom meat helps build muscle Published by Maggie Zogg