GOOD NEWS
The top 6 conservation success stories of 2020
This year, the spotlight belonged to the oceans.
Within a year, 76% of restaurants recoup their formal food waste reduction investment, thanks to an increase in solar, wind, and hydro power, Eurostat’s data indicates that the EU is on track to meet its 2020 renewable targets, and a new water bottle will dissolve when it is placed in a landfill or find its way into a body of water.
This year, the spotlight belonged to the oceans.
